Philippines Mountain-Bred Organic Red Rice Bran and Rice Germ

Product Description

Our raw and unprocessed organic red rice bran and rice germ DOES NOT TURN RANCID in twelve (*2) hours! In fact, our rainy-season harvest (September-October) red rice bran and rice germ maintains its freshness for three (3) months! While our dry-season harvest (March-April) red rice bran and rice germ lasts even longer: five (5) months! After which, our rice bran**- instead of it turning rancid**- becomes heavily infested with edible beetles. Why is this so? Well, we would like to ask you that question: why does your rice bran turn rancid in *2 hours? As for xxxxx our organic rice bran and rice germ comes from native Philippines mountain-bred red rice which is: *1) Organically-grown on mid-elevation volcanic soil from Mt Isarog in Camarines Sur, or from Mt Bulusan in Sorsogon (both volcanoes are in the Bicol Province); *2) Of antediluvian DNA; *3) Harvested once-a-year; *4) Long-maturing; *5) Low-yielding; *6) Aromatic; *7) Rain-fed; *8) Sun-dried; *9) Hand-pounded; *0) Non-irradiated; *1) Non-allergenic; *2) Non-mutagenic; *3) Non-transgenic; *4) Non-pathogenic; *5) Non-carcinogenic; *6) Non-biotechnology infected harvest; *7) Non-Genetically Engineered pollen infested; and, *8) Non-Genetically Modified Organisms contaminated.