Polydextrose

Product Description

Brief Description:
      Polydextrose is a new star in food additives, which is a food ingredient classified as soluble fiber and is frequently used to increase the non-dietary fiber content of food, it is also called "The 7th nutriment". It can replace sugar, reduces calories and fat content.
      It is widely used in drinks, cakes, candies, gelatins, frozen desserts, puddings, salad dressings and so on.

Specification:
1. Appearance:White or yellow powder without the impurity that can be seen  by eye

2. Polymer, %: ≥*0

3. 1, *-Anhydro-D-glucose %  : ≤4.0
 
4.D-Glucose %:≤4.0

5 .Sorbitol %:≤2.0

6.*-Hydroxymethylfurfural %:≤0.*5
 
7.Sulfated Ash %:≤2.0
 
8.PH value:5.**6.0
 
9.Solubility:*0g Min in **0ml solution at *0?C
 
*0.Water Content %: ≤4.0

*1.Heavey Metal, mg/kg:≤5.0

*2.Arsenic, mg/kg:≤0.3
 
*3.lead, mg/kg :≤0.5

***** Plate Count, cfu/g:≤***0
 
*5.Yeast, cfu/g:≤*0

*****, cfu/g:≤*0

*****:Negative in *5g

*8.Salmonella:Negative in *0g