Professional Goat Cheese Make Machine Yogurt Production Process Line

Product Description

Description of cheese making machine from carry
1. Cheese is pasteurized from fresh milk, then fermented and curdled, pressed, and cut into finished products.
2. This cheese vat consists of a triple-walled, insulated, oblong, or round stainless steel vat with an overhead stirring machine.

The capacity of this cheese vat from 100 Liters to 10000 Liters depends on the requirement of the customer.
1)If the volume≥4000L, the cheese vat has two stirring devices for longitudinal and rotating motion, the stirring speed can be adjusted. 
If the volume is ≤4000L, the cheese vat has only one stirring device 
2)The cheese vat has a temperature control system to control the temperature of jacket water and the curd
3)Sanitary outlet with an outlet valve is equipped with this cheese vat. A lifting device by a cylinder is set in one head of this cheese vat to incline this cheese vat to drain the whey easily
4)Cheese vat with a volume ≤ 3000L can be equipped with a cheese press machine or net-cutting
5)The material is stainless steel 304 or 316L