protein concentrate for meat products

Product Description

Sanwei Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc.), cold drink, beverage, raw materials of feed and baking food. Item Index sign protein ≥*7%(N*6.*5) Moisture ≤*0% Fat ≤1% Ash ≤7% Fiber ≤4% PH 7.0+/*0.5 CSP(ratio of binding water and fat) 1:3:3 Total plate count per/g ≤****0 ***** per/**0g ≤*0 Pathogenic bacteria Neg.