Pumpkin Powder

Product Description

A. Product Description This product is even powder of light yellow, made of excellent Japanese pumpkin and processed by washing, peeling, breaking, grinding, spraying and drying. It has the unique aroma of pumpkin and the function of reducing blood sugar and is well considered as healthy natural food with high value. Characteristic: Containing CTY, the product can prompt the release of insulin, and reduce blood sugar. It is an idea food for diabetic used as an ingredient to flour, milk, noodle, drinks and so on. Pumpkin power is used comprehensively in food, drinks, cosmetics and medicine. It’s the best and most ideal material for pumpkin oral liquid, pumpkin fast food powder, pumpkin sugar and so on. B. Product Application Functions: 1. As a senior nutritious food, the product has special effect on high-blood pressure, fatness diabetes, arteriosclerosis, gastric ulcer and also prompts the reproduction of liver cells and kidney cells, as well as good prevention of cancer. 2. As an ingredient to foods, drinks, meat and noodle of high- quality which specially are provided to diabetes and also general consumers. 3. As an ingredient for senior cosmetics, containing abundant SOJ, it can prolong life and beauty. 4. The basic material for medicine. C. Physical, Chemical and Sanitary Standard No. Item Standard 1 Appearance Homogeneous yellow powder with fine fluidity. 2 Foreign Materials None 3 Moisture ≤6.0 ％ 4 Granularity *0 mesh screen, all passed 5 Protein ≥8.5 ％ 6 Ash ≤6 ％ 7 Total saccharide ≥*0 ％ 8 Pb (as Pb) ≤1.0 mg∕kg 9 As (as As) ≤0.5 mg∕kg *0 Cu (as Cu) ≤*0.0 mg/kg *1 Total plate count ****0 ∕g *2 Coliforms ≤*0 MPN / **0g *3 Salmonella None