Raw Maca

Product Description

Maca is a Peruvian root that is consumed as food in the central Andes of Peru. People consume it from the first months old and young people and adults in the area work in agriculture and livestock demanding tasks over 4,**0 metros 4.**0 meters  on sea level. Aal nivel del mar. At this altitude the power demand is more than twice that required at sea level.

Nutritional Value:

The nutritional value of dried maca root is high, similar to cereal grains, grains such as rice and wheat.  It contains *0% carbohydrates, *0% protein, dietary fiber 8.5% and 2.2% fat. Maca is rich in essential minerals, especially selenium, calcium, magnesium, and iron. In particular benzyl derivatives called macaridina. Includes fatty acids including linolenic acid, palmitic acid and oleic acid and polysaccharides.

 Benefits of maca

- It's energizing for mental weakness.

-Regulatory changes as a result of menstruation and menopause.

- Relieves insomnia.

-Relieves decreased hearing and vision.

-Suggested to heal the mental and physical balance.

-It helps reduce stress.

-It increases the body's own immunity.

-Strengthens the immune system.

-It's an aphrodisiac product.

-Fight male impotence.

-Fighting infertility in men and women.

-Strengthens the body's hormonal system to promote and maintain optimal health.

-Recommended to increase vitality in the elderly.

-Improving the condition of osteoporosis.