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Red Lentil Split (Masoor ki Daal)
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Red Lentil Split (Masoor ki Daal)

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Contact Person Avinash

Karachi, Sindh

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Product Specification

Product Description

Red and yellow lentils cook down well, can be pured and are used a great deal in Indian cooking, such as in a spicy daal. Tiny green lentils have a distinctive flavor and also keep their shape and color when cooked. They're delicious, if cooked simply and drizzled with olive oil.

Country: Pakistan
Model No: -
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Avinash < SAIBABA Enterprises >

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