refined corn oil

 Extracted from whole soybeans, soybean oil is used in both edible and inedible products. It is flexible, high-quality oil that is used in food product manufacturing as well as in the production of inedible products such as caulks, mastics, plastics, and resins.

Once it is cracked, the soybean goes through several processes in order to produce soybean oil. These include soybean hull removal, flaking and conditioning, hexane extraction, degumming, refining, and several other processes.

Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
Acid Number (mg KOH/g oil): 0,6 maximum.
Peroxide Value (meq O2/kg oil): *0,0 maximum.
Iodine Value (WIJS Method): **4 - **9
Moisture: 0,2 maximum.
Volatile Matter (% m/m at **5oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): **9 - **5
Unsaponifiable Substances (g/kg): 1,5 maximum.
Insoluble Substances in Ether (%): 0,*5 maximum.
Refractive Index (at *0oC): 1,**6 - 1,**0
Specific Gravity (g at *0oC): 0,**9 - 0,**5
Soap Content (% m/m): 0,**5 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test (5,5 hours at 0oC): Clear.

Heavy Metal Analysis:
Iron (Fe):