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Hyderabad, Telangana
Rice bran oil is
the oil extracted
from the hard outer brown layer of rice after
chaff (rice husk).
It is notable for its high smoke point of **2 °C (**0 °F) and its
mild flavor, making it suitable for high-temperature cooking
methods such as stir frying and deep frying.
FFA
- 0.*5 % max
PV:
- 1 meq/kg max
Colour in 1 Cell - *3 unit
(Y+ 5 R)
Oryzanol Content (Spectrophotometer)
- ****0 ppm min
Unsaponifiable matter: 3.5
% max
Iodine Value:
*****5
Saponification value:
******5
Country: | India |
Model No: | - |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | Ai-Nutritions |