RICE SUPPLIER| PARBOILED RICE IMPORTERS| IMPORT BASMATI RICE| BASMATI RICE EXPORTER| KERNAL RICE WHOLESALER| WHITE RICE MANUFACTURER| LONG GRAIN TRADER| BROKEN RICE BUYER| BUY KERNAL RICE| WHOLESALE WHITE RICE| LOW PRICE LONG GRAIN

Product Description

RICE SUPPLIER| PARBOILED RICE IMPORTERS| IMPORT BASMATI RICE|  BASMATI RICE EXPORTER| KERNAL RICE WHOLESALER| WHITE RICE MANUFACTURER| LONG GRAIN TRADER| BROKEN RICE BUYER| BUY KERNAL RICE| WHOLESALE WHITE RICE| LOW PRICE LONG GRAIN


Rice is the most important and extensively grown food crop in the world. It is the staple food of more than *0 percent of the world population and will remain as lifeline for the people in Asia and Pacific regions where *0% of it is produced and consumed. India has the largest area under rice in the world and ranks second in the production after China. India has also emerged as a major rice consumer.

Rice belongs to the family Graminae and as such exhibits traits similar to all other cereals. Cultivated rice is of two types; African or Oriental. The most common is that of species Oryza sativa (Oriental) with the probable countries of origin being South China to East India. Records show it being grown in China as early as ***0 B.C.

• India accounts for more than *5% of global trade and is grown in tropical and subtropical regions.
• Indica rice cooks dry and separate.
• Japonica rice, typically grown in regions with coller climates, accounts for *2% of global rice trade.
• Aromatic rice, primarily jasmine from Thailand and Basmati from India and Pakistan, accounts for around *0% of global trade and sell at a premium in world markets.
• Glutinous rice, grown mostly in Southeast Asia and used in desserts and ceremonial dishes, accounts for most of the remainder.

• Organic Basmati Rice
• Brown Basmati Rice Dehradooni
• Basmati Rice Supreme Quality
• Basmati Rice A Grade
• Basmati Rice B Grade
• Parboiled Basmati Rice
• Long Grain Raw Rice 5, *0, *5, *0, *5, *5, **0% broken
• Long Grain Parboiled Rice 5, *0, *5, *0, *5, *5, **0% broken
• Long Grain Silky (Water Polished) Rice
• Medium Grain Rice - Raw and Parboiled
• Round / Short Grain Rice - Raw and Parboiled