Roasted Eel

Product Description

Roasted Eel (Unagi Kabayaki) is a kind of precious treasure in water contains various nutritions: Plenty of high quanlity Protein and Animo Acid which is necessary for humun body; Vitamin A and Vitamin E are very good for eyesight, restoring vitality and protecting our livers, also rich in other Vitamins, like B1, B2; Phospholipid, a vital element of the brain; DHA and EPA, higher level than other seafood and meat, very useful to prevent the angiocardiopathy; Calcium for preventing osteoporosis; Roasted eel is largely consumed in Japan and Korea, now all over the world, the reason is not only because roasted eel is delicious and highly nutritious, but also because there is an interesting secrect: it's regarded as sexual medicine that can increase sexual desire and improve sexual competence. Besides, what makes women fascinated of the eel is it’s collagen has special efficacy of skin beauty and anti-aging. So it is called “ edible cosmetics”. Nutrition Facts: (per **0g roasted eel.) Caloric Value **1.4 kcal Protein *7.9g Carbohydrate 4.9g Sodium **0mg Phosphorus **5.*4mg Calcium *0mg Iron 0.*5mg Specification: Weight : 6~7 oz/pc; 8~*1oz/pc; *2+ oz/pc; Vacuumed package with color bag; Preserved method: Frozen **8 degree *8 months; Serving suggestion: Microwave medium heat 2 minutes. Better serve with rice;