S/S Food Pan Hotel Kitchen Equipment

Product Description

Kitcehn Equipment, commercial kitchen equipment, restaurant kitchen equipment, industrial kitchen equipment, hotel kitchen equipment

This is a gastronorm container/steam table pan are used as durable food holders for food service purpose. They are perfect for holding food, condiments, or any other eatery items. They are widely used in every hotel, restaurant, catering, canteen and even home kitchen. You can also see them in food bars, food cart, take-away stores, buffets, freezer and the like. They can also be used as a simple roast pan in the oven, a food pan of the chafing dish or food warmer, tray of the bain marie and so on.

The particularly neat feature of this pan is that it has an anti-jam ridge that runs along all four sides, so that it stack neatly when you’ve more than one, without jamming!

The gastronorm container/ steam table pans are actually made in a number of standard sizes, standard depths, and different materials, so that they all act as a roughly interchangeable set. Two steps in choosing the right size of steam pan that you are looking for:

1.) In foodservice industry, we use full, half, third,-quarter, sixth and ninth size as referring to standard steam pan size term. You can mix and match sizes to give you one full size steam pan space. For instance, you can buy 2 half size, or 3 third size steam pans for your full size chafer or food warmer.

2.) Next selection is the depth of the steam pan. Standard sizes are *5mm, **0mm and **0mm deep.

The standard dimension are worldwide but the design have slight difference between US and the EU market. There are also have two design for the US market, one is traditional design with flat wall and the other one is Anti-Jam design. We carry the entire range of pans in stainless steel, clear polycarbonate (P.C, for cold food bars only), plus lids for everything, and drain plates, and adaptor bars, and even the pans themselves in a perforated version (in stainless steel only).