Salmon Fish Fillets

Product Description

Salmon and trout have become and continue getting even more popular in Russia. They are used for smoking, pickling, boiling, frying and making sushi. Portions: Vacuum packed, deep skinned with brown meat (**3 cm). Normally packed in master cartons on 4 kg. However can be packed in bags and cartoons for retailers. Sizes today: 2***0 gram in carton. 2***0 gram in bag. 4***0 gram in bag. Other sizes: 4 oz *****8 gram 5 oz ******6 gram 6 oz ******4 gram 7 oz ******3 gram 8 oz ******1 gram *0 oz ******8 gram Fillets: D trim and E trim vacuum packed, D trim **3 lbs and **4 lbs (**8g****2g) (***2g****6g) E trim 1, 2 kg+. Other sizes can be produced on agreementcontract.