Salted and Unsalted Butter

Product Description

We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than *1% fat and non-salted.   

physical & chemical specifications:

butterfat:                                 *1% minimum
moisture content                      *6.5% maximum 
milk solids (non-fat):               2.5 % maximum   
salt                                           none   
free fatty acids:                       1.2 mmole / **0 g fat    
lipase                                       not detectable in 1 gram
peroxidase value                      0.3 max meq oxygen / ***0 g fat
non milk fat                              not detectable

microbiological specifications:
total viable count                       <***0/gm
coliforms                                    not detectable in 1 g                          
e.coli                                           absent in 1 gram
salmonella                                  absent in *5 grams
coagulase +ve staphylococci    absent in 1 gram
yeasts                                         <*0 / gm
moulds                                        <*0 / gm
listeria                                       absent in *5 grams