Sea Bream

Product Description

Sea Bream (Sparus Aurata) Fresh Fresh & Processed Fillet Sea bream can be found in the coastal waters of the Mediterranean, the Atlantic as well as off the coast of Australia and New Zealand. Sea bream has a large head, an oval body and rounded flanks. Well-known for its culinary value, the most popular species are the highly-prized gilt head and the red drum found mostly in Spain and Portugal and Aegen Sea Greece and Turkey The delicate white flesh of the sea bream is succulent and juicy, and is suitable for a wide variety of dishes. The sea bream is equally delicious in sashimi, ceviche or simply smoked. Dorade caviar is also highly prized. FRESH SEA BREAM (Sparus Aurata) One of the major cultivated product of Meyfish in the Aeagen Sea in the company owned fishing Farms is Sea Bream. Whole and Round Unprocessed sea-bream. Calibrations of the product is specified on the request of the Customer. ******0 gr. ******0 gr. ******0 gr. ******0 gr. *******0 gr. ******************************************************************************************************************************************************************************************- PROCESSED SEA BREAM Gutted The innards of the Sea Bream are removed while the scales are on. ******0 gr. ******0 gr. ******0 gr. ******0 gr. *******0 gr. Gutted and Descaled The innards and the scales of the Sea Bream are removed ******0 gr. ******0 gr. ******0 gr. ******0 gr. *******0 gr. Gutted, Descaled , Degilled and Tail on The innards, scales and gills of the Sea Bream are removed while the tail stays intact. ******0 gr. ******0 gr. ******0 gr. ******0 gr. *******0 gr. Gutted, Descaled, Degilled and Tail off The innards, scales, gills and tail of the Sea Bream are removed ******0 gr. ******0 gr. ******0 gr. ******0 gr. *******0 gr. *****-