seabass, sea bream, rainbow trout

Product Description

 Seabream:

It is a carnivorous fish that can easily eat small shellfish, fish and other animals with its strong chin. Its meat is less bony, hard, white and very tasty. It is preferred as grilled.

Seabass:

Sea bass (Dicentrarchus labrax) is a very delicious type of fish from Moronidae family, with a rocket shape body, skin covered with large scales, with gray colored back and silver colored stomach, and a lean meat. It is very tasty as steamed or salted, which is referred to as “salted sea bass”, rather than on a grill.

Rainbow Trout:

Rainbow trout (Oncorhynchus mykiss) belongs to Salmonidae family and is a fresh water fish whose country of origin is the northeast region of the USA and southeast region of Canada. In ***2, it was brought to Europe from North America. It is highly preferred as a meal fish because of its tasty and less bony meat.

Salmon Bass – Meagre ( Argyrosomus Regius):

It has a long body covered with scales. Its big back fin is spiny, and the other back fin is soft and shiny. Its head and body are big.

Its sideline is neat, and the topside of its body is brown, the sides are bright with golden glares and its stomach is silver colored. Its breast and anus fins have obvious white spots. Its mouth is big and yellow inside. Generally, it is a deep-sea fish. It is carnivorous. It has a high economic value due to the taste of its meat and productivity as well as the plenty of hunting it does. It continues to reproduce from the middle of spring till august, depending on the temperature conditions of the sea.