seasonings:Monosodium Gutamate (MSG), chicken flavour, IMP, GMP, I+G By TOP TASTE GROUP,

seasonings:Monosodium Gutamate (MSG), chicken flavour, IMP, GMP, I+G

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China

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seasonings

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(Negotiable) Get Latest Price

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Seasonings and flavors

Product Specification

Product Description

Top Taste Group (toptastegroup com) is one of leading professional manufacturers and suppliers of food ingredients and additives. We provide high quality seasonings to customers.

Seasonings

Monosodium Gutamate (MSG)

Chicken powder, Chicken flavour

I + G (IMP+GMP), IMP , GMP

If you are interested in any products, please feel free to contact us. Toptastegroup com

Product: Monosodium Glutamate ( MSG)

CAS No.:*******2

Standard: FCCIV/E**1

Specification: *9%, *0%, *0%, *9%, *0% or as per customer request.

8 - *2 mesh,*2 - *0 mesh, *8 - *0 mesh,*0 - *0 mesh, *0 - *0 mesh, *0 - *0 mesh,****0 mesh, *****0 mesh powder

Packing: *5KG/Bag; **4g(1lb)/bag, **0g/bag, **0g/bag, *0g/bag, 3g/bag or as per customer request.

Shelf life: 3 years

Product: chicken flavor

Flavors: chicken, beef, onion,

Ingredients: hydrolyzed chicken proteins, monosodium glutamate, salt, starch, spices.

Packing:4g/cubex*5cubes/bagx *0 bags/ctn x ***0ctns/*0FCL. *6.8MT/*0FCL ,

Shelf life:two years.

Appearance:Yellow cube

Usages: flavor enhancer in cooking.

Used for making soup, cooking food, dishes, hotpot, noodles, etc.

Disodium 5’-Inosinate(IMP)Product:Disodium 5’-Inosinate(IMP)CAS No.: ********0Molecular formula:C*0H*1N4Na2O8P Molecular Weight: **2.*7 Appearance: white powderDescription:Disodium 5’- Inosinate takes Inosine as the main material and is produced through chemosynthesis method. This product is nucleotide food flavor enhancer with seafood taste. When mixed with MSG, you can achieve 8 times daintiness than MSG on its own. It is called "Extra MSG". When it is mixed with 5’-GMP, it will become I plus G. That will make an obvious contribution to food taste. In addition, it has good effect to cure leukopenia and thrombocytopenia and kind of chronic and acute hepatitis. Specifications:Transmittance: ≥*5.0%Assay(Counted by drying product): *7.****2%Loss on drying: ≤*9.0%Other related compounds of nucleic acid: Not detectableArsenic(As): ≤0.***2%Heavy metals(Pb): ≤0.**1%Spectral rati(**0/**0nm): 1.*5 to 1.*5
PH: 7.0 to 8.5The wavelengths of the maximum absorbance: **0nm±2nm Packing: *0KG/CTN. Disodium 5’-Guanylate(GMP) Product:Disodium 5’-Guanylate(GMP)CAS No.: ********9Molecular formula: C*0H*2N5Na2O8PMolecular Weight: **7.*9 Appearance: white powder Description:Disodium Guanosine 5’-monophosphate takes Guanosine as main material and is produced through chemosynthesis method. This product is flavor enhancer with mushroom taste. It is often mix-used with MSG in the recommended ratio of 1%~5% which will make an obvious contribution to food taste. According to FA0/WHO, it is suitable for canned meat, ham, and salted meat etc. The maximum use is **0 mg/kg (Count by Guanosine). When it is mix-used with 5’- IMP as per rate, it will turn into I plus G. Specificatioons: State of solution: Clear and colorlessAssay :≥*7.0%Loss on drying:≤*5.0%Spectral ratios(**0/**0nm): 0.*4 to 1.*4
Spectral ratios

Country:	China
Model No:	seasonings
FOB Price:	(Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	-
Minimum Order Quantity:	-
Packaging Detail:	-
Delivery Time:	-
Supplying Ability:	-
Payment Type:	T/T, L/C
Product Group :	Seasonings and flavors