FOB Price
Get Latest Price|
1 Twenty-Foot Container Minimum Order
Country:
South Africa
Model No:
Organic Milk Powder
FOB Price:
Place of Origin:
South Africa
Price for Minimum Order:
-
Minimum Order Quantity:
1 Twenty-Foot Container
Packaging Detail:
.
Delivery Time:
.
Supplying Ability:
4000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
Product Group :
South Africa
Contact Person Mr. Laurence
Gauteng, Pretoria, Tshwane
CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milky
taste and smell without foreign odour.
APPLICATIONS:
Dairy foods, UHT milk, cultured yoghurts, desserts,
recombined sweetened and evaporated milk, dry mixes, bakery,
confectionery, meat products.
BENEFITS:
Good nutritional value, soluble ingredient, emulsifying
capacity, smooth mouthfeel, natural milky taste and odour.
| CHEMICAL PARAMETERS: | |
| Protein (as is %) | ≥ *4 |
| Fat (%) | ≤ 1,*5 |
| Moisture (%) | ≤ 4,0 |
| Ash (%) | ≤ 8,5 |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Lactose (%) | ****3 |
| Purity (disc) | A, A/B |
| MICROBIOLOGICAL PARAMETERS: | |
| Total Plate Count /g | ≤ *0 **0 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /*5 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ *0 |
| Mould /g | ≤ *0 |
STORAGE:
Product must be stored in a cool, dry place, at temperature
below *5°C and relative humidity below *5%, product has a 2
years shelf life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, *5 kg net.
CERTIFICATES:
MUI and JAKIM approved HALAL certificate is available.
| Country: | South Africa |
| Model No: | Organic Milk Powder |
| FOB Price: | Get Latest Price |
| Place of Origin: | South Africa |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | 1 Twenty-Foot Container |
| Packaging Detail: | . |
| Delivery Time: | . |
| Supplying Ability: | 4000 Metric Ton per Month |
| Payment Type: | T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal |
| Product Group : | Animal husbandry |
