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India
Contact Person KARANAVAT
Ahmedabad, Gujarat
The groundnut or peanut is one of the important legume crops of
tropical and semiarid tropical countries, where it provides a
major source of edible oil and vegetable protein. Groundnut
Kernel contains ****3% oil and ****6% protein. India,China,
Nigeria, Gambia, Senegal and USA are the major groundnut
producing countries. There are two most common names used for
this crop i.e. groundnut or peanut. The term groundnut is used in
most countries of Asia, Africa, Europe and Australia, while in
north and South America it is commonly referred to as
peanut.
In India the important groundnut cultivating states are Gujarat,
Andhra Pradesh,Tamil Nadu, Karnataka, Maharashtra, Madhya
Pradesh, Uttar Pradesh and Rajasthan.
Groundnuts are used in various forms, which include groundnut
oil, roasted and salted groundnut, boiled or raw groundnut or as
a paste popularly known as groundnut (or peanut) butter.
Groundnut oil is the most important product of the crop, which is
used for both domestic and industrial purposes. About *5% of the
world groundnut production is used in extraction of edible
oil.
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