Shell powder for washing fruits and vegetables

Product Description

1.Spread in the water 2 to 3 times.
2.Stir to mix.
3.Fruits and vegetables into the water to soak.
4.Wait about *5~*0 minutes, soak longer, the 
more obvious, but should not be too long.
Super amazing cleaning results. Do not use ordinary water to clean. Protect the body, caring for the earth.
1.Ingredients used in Hokkaido, Japan - Scallop's shell powder, after heat extraction of natural products made of **0%.
2.Can effectively break down chemicals on fruits and vegetables, such as pesticides, waxes, pesticides, etc.
3.When the powder dissolved in water, the water becomes alkaline, to the effect of sterilization. And to maintain the original flavor of fruits and vegetables.
4.You can also use to wash tableware and kitchenware sterilization.
5.Through Japanese ECO environmental protection authentication.
Popular in Japan and China and other Asia
To the original taste of fruits and vegetables more
1pcs you can use about *0 times
Please relieved use, if you incautious eat, please drink plenty of water

Composition: natural calcium shell firing
Save: Please put in the shade does not wet
Date of manufacture: marked at the bottom of the box
Shelf life: 3 years
Note:
* This product is cleaner, do not eat
* Please put in the reach of children at
* If abnormal skin conditions or sensitive skin, please wear gloves to use.
* If you drink the wrong product, please drink plenty of water
* If the product your eyes, please wash with plenty of water
* If it does not matter a long soak
Country of origin: Japan

Capacity: *0g 
Can be customized overtaken by other types of packaging