FOB Price
Get Latest Price( Negotiable )
|1 Ton Minimum Order
Country:
China
Model No:
-
FOB Price:
( Negotiable ) Get Latest Price
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1 Ton
Packaging Detail:
20kg/carton or 25kg/bag
Delivery Time:
15-20 days
Supplying Ability:
3000 Ton per Month
Payment Type:
T/T, L/C
Product Group :
Contact Person Ella
Room 903, Hengtong Fortune Center No.709, Chaoyang North Road, Baoding City, Hebei, China, Baoding, Hebei
-About SHICHIMI TOGARASHI-
Shichimi is a coarsely-ground, seven-spice seasoning blend that is widely used in Japanese cuisine.
Even though the ingredients used to make shichimi differ from area to area, the following ingredients are commonly used: coarsely ground chili pepper, dried orange peel, white sesame, black sesame, seaweed, poppy seed, ground ginger, ground Sichuan pepper, and perilla.
In Japanese cuisine, Shichimi is used to season many dishes, especially noodles, stews and fried or grilled foods. Shichimi is very versatile: simply sprinkle a small amount on any dish to add a spicy zest. It is also suitable for meat and fish.
Shichimi togarashi is a common Japanese seasoning made from a mixture of seven ingredients. It is over **0 years old, with a recipe whose origins lie in herbal medicines. The people of days gone by loved its flavor, and it became well known throughout Japan.
| Country: | China |
| Model No: | - |
| FOB Price: | ( Negotiable ) Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | 1 Ton |
| Packaging Detail: | 20kg/carton or 25kg/bag |
| Delivery Time: | 15-20 days |
| Supplying Ability: | 3000 Ton per Month |
| Payment Type: | T/T, L/C |
| Product Group : | spice |
