Siberian pine nuts

Product Description

Pine nuts from Siberia (Altay)

Pinus sibirica

Kernel of pine nut (Gorno-Altaysk) - a fine source of the natural antioxidants promoting regeneration of cells of an organism. A kernel of pine nut - an exceptional case when useful at the same time is very tasty delicacy. Thanks to unique vacuum packing our pine nut isn't oxidized and keeps all the useful and flavoring properties.

Useful and nutritious properties of a kernel of pine nut are known since antique times, so, for example, there are confirmations that pine nuts were always taken with themselves by the Roman legionaries. The pine nut offered today is not absolutely cedar that, however, doesn't reduce its useful properties. The pine nut known to us is actually nut of a pine Siberian or cedar today. When subjugators of Siberia in the *5th century for the first time saw a mighty Siberian pine, they were so struck with its sizes that christened it the cedar known for it from the Bible. And nut very quickly became very quick-selling goods though the price of pine nut at that time was very high.

Pine nut was got at that time and still got manually collectors during maturing of nuts beat a tree, and then assemble cones. So becomes on the most part of Siberia, in a different way the situation is in Mountain Altai here cones get off most often wind, they fall to the ground and roll down in a depression in the ground or other deepening. Therefore the collector needs only to assemble the fallen cones.

Pine nut contains the whole *9 irreplaceable and unique amino acids (among them the major for an human body - arginin) which are easily acquired by a human body.

Our pine nut gathers only in a taiga zone of the republic Mountain Altai, in Kosh-agachsky district. Kernels before getting to the consumer undergo multistage quality control and sorting. Our kernels of pine nut are stored in vacuum packing therefore over time always remain fresh and keep all the useful properties.

Method of application of pine nut:

The kernel of pine nut is eaten directly as a dessert, a main course or as pleasant addition to already ready food.

Secret of high value of the Altai pine nut

Why pine nut from Mountain Altai is so highly appreciated? Everything put here in a complex of factors:

the unique Altai nature provides the maximum wealth of structure of pine nut and, therefore, the greatest advantage for a human body;

the pine Siberian fructifies rather seldom 1 time in **6 years, and absolutely the rich harvest meets not to a bowl, than 1 time in *5 years. At the same time in Altai such large number of cedar trees grows that annually just enormous crop therefore we can offer you even pine nut wholesale is reaped here.

Process of preparation of pine nut represents the whole complex of operations, many of which are still carried out on ancient technologies. For example, from cones are often applied to beating of nuts wooden beaters and the wooden plane, at the same time beating doesn't trust in the equipment, work becomes manually therefore the price of nut such high.

When nut is beaten out, it is winnowed to get rid of garbage and empty nuts. In Altai the morning wind which is permanently blowing at the same time for this purpose is traditionally used. Then nut is dried on furnaces. Apparently, all process is carried out manually and most carefully therefore the Altai nut is so highly appreciated. And today you have a fine opportunity to buy the kernel of pine nut collected and prepared in Altai and which completely kept force of the reserved Altai nature!

Product name: Pine nuts, Pinus sibirica

Date of harvest: ***6

Quality: Not peeled, can be peeled and packing as your requirement.

Packing: vaccum bags: **0 g, **0 g, **0 g, ***0 g.

Price: *5$ per kg.

Advantages: not peeled yet!!!