Product Description
Soy sauce
Soy sauce originated in China 2,**0 years ago and its use
later spread to East and Southeast Asia. Like many salty
condiments, soy sauce was probably originally a way to stretch
salt, historically an expensive commodity. The recipe for Chinese
soy sauce, jiàngyóu, originally included fermented
fish with soybeans originally used as a filler in the production
of fish sauce. Eventually, soybeans became the principle
ingredient for the fermented sauce.
Specification: Chinese soy sauce which is light soy sauce,
dark soy sauce, thick soy sauce, soy sauce powder and Japanese
soy sauce, sushi soy sauce and etc.
Application:
Application: add favor while cooking or make cool dishes, mixed
with wasabi to add flavor to sush roll and others
Package: 2.8ml in fish pot, 8.2ml in fish pot, **0ml,**0ml,
1L, *8L and others
Rice Vinegar
Introduction:Vinegar has been made and used by people for
thousands of years. In china, vinegar plays such an important
part as soy sauce in Chinese cooking.
Application: sushi vinegar is used to season the rice
used in sushi. Rice Vinegar commonly is used in food preparation,
particularly in pickling processes, vinaigrettes, and other salad
dressings. It is an ingredient in sauces such as mustard,
ketchup, and mayonnaise. Vinegar sometimes is used while making
chutneys. It often is used as a condiment. Marinades often
contain vinegar.
Package: **0ml, 1L, *8L and
others
| Country: |
China |
| Model No: |
sauces for sushi
|
| FOB Price: |
(Negotiable)
Get Latest Price
|
| Place of Origin: |
Zhejiang |
| Price for Minimum Order: |
- |
| Minimum Order Quantity: |
300 Acre |
| Packaging Detail: |
- |
| Delivery Time: |
1 week |
| Supplying Ability: |
10 Acre per Day |
| Payment Type: |
T/T |
| Product Group : |
Sushi related items
|
