Split Dried Salted Fish

Product Description

Split dried salted fish, also known as "gereh" in Indonesia, is a traditional delicacy that embodies the rich flavors of the sea. This fish is carefully salted and sun-dried to preserve its freshness and enhance its savory taste. With its firm texture and bold, umami flavor, dried salted fish is a versatile ingredient, perfect for adding depth to soups, stews, and stir-fries, or enjoyed on its own as a flavorful snack. It is a staple in many Southeast Asian cuisines, known for its long shelf life and authentic taste.