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Stainless Steel Loose Meat Tenderization and Tendon Breaking Machine for Meat Processing Stainless Steel Loose Meat Tenderization and Tendon Breaking Machine for Meat Processing Stainless Steel Loose Meat Tenderization and Tendon Breaking Machine for Meat Processing Stainless Steel Loose Meat Tenderization and Tendon Breaking Machine for Meat Processing Stainless Steel Loose Meat Tenderization and Tendon Breaking Machine for Meat Processing Stainless Steel Loose Meat Tenderization and Tendon Breaking Machine for Meat Processing
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Stainless Steel Loose Meat Tenderization and Tendon Breaking Machine for Meat Processing

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Country:

China

Model No:

DF-918

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Free Member

Contact Person Ms. Dorothy Lu

Zhengzhou, Henan

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Product Specification

Product Description

Product Name T ender M eat C utting M achine
Product M odel HLXW- DJ **1
Wheel S ize **0mm
External D imensions **0***0***0mm
Meat T hickness ***0mm
Power Supply **0v
Y ield *****0pieces/min
Minimum T emperature of R aw M aterials - 5 ºC
Machine W eight 8 0kg


Description:
T ender meat cutting machine is a specialized equipment for meat processing, mainly used to break the fibers in meat and make the meat softer. This machine cuts off the fascia and connective tissue on the surface and inside of meat through rotating blades or rollers, effectively improving the taste of meat, making it easier to penetrate and more tender in texture. The meat and tendon cutting machine is widely used in catering, food processing plants, and meat product production enterprises, especially suitable for the pretreatment of meat such as beef, pork, and chicken. Using a t ender meat cutting machine can not only improve the quality of meat, but also shorten cooking time and increase the market competitiveness of the product.

C haracteristic:
1. Used for breaking tendons, tenderizing, rolling, and pressing various types of meat chops without bone ridges, instead of manual tapping
2. One layer of loose meat and one layer of broken tendons, freely choose according to different meats
3. Stainless steel body, safety entrance design
4. High quality, large output, one machine is equivalent to the workload of more than *0 people, suitable for use in central kitchens, large meat product factories, and chain catering industries
5. Used for increasing the size of pork, beef, and lamb slices, making them look and taste better.
6. The machine is easy to operate, easy to clean, and has different models to meet different production needs
7. Meat is broken and loosened in one go.
Machine principle:
1. By using the upper blade assembly, stainless steel toothed pressure wheel, and toothed design, the size of the meat slices can be effectively enlarged and the meat loosening effect can be achieved.
2. By using the lower level knife group to break the tendon, it can effectively pierce the meat slices, enhance tenderness and loosen the meat.
Note: This machine comes with a knife and coarse teeth. There are also fine teeth that can be customized.


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Country: China
Model No: DF-918
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: -
Product Group : -

Related Products Jiaozuo Hailian Food Co., Ltd.

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