Stevia Leaf Extract

Product Description

Stevia Leaf Extract

Latin Name: Stevia rehaudiana Bertoni  
Specification: *0% 
Test Method: UV-VIS 
Active Ingredient:  Steviosides

Stevia Leaf Extract Stevia rehaudiana Bertoni Steviosides Rebaudiana-A Reb. A

The miraculous stevia sugar¡¡
Stevia sugar is a new type sweetener extracted from the Stevia Leaves (Herbaceous herb of the Compositae family). 
It features high sweetness and low calorie and its sweetness is ******0 times of that of cane sugar but its calorie is only
1/**0 of that of cane sugar. A large number of pharmaceutical tests have proved that stevia sugar has no side effects, 
carcinogens, and is safe for eating. Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart 
disease and carious teeth. It is an extremely ideal sweetener that can replace cane sugar. Stevia can be widely used in 
such industries as food, beverage, medicine, daily chemicals, brewery and cosmetics. Compared with cane sugar, it can save
*0% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad
perspective for development.Stevia rebaudianum suger is the natural low-hot sweet agent mostly similar to the flavor of 
cane sugar. approved to be used by State Ministry of Health and Ministry of Light Industry .It is the third natural succedaneum 
of cane sugarand beet sugar with devedopment and health -cate value. extracted from the leaves of the herbal vegetable of 
the copposite family *-stevia rebaudianum. as well as the "3rd sugar Resources of The World" honorde internationally.

Features:  
1. Has high degree of safety. In the origin places such as Paraguay and Brazil, the local residents have eaten it for hundreds of years. Up till now, no toxicity has been found.
2. Low calorie. Used for making low-calorie food and beverages and very suitable for consumption by patients of diabetes,
obesity and arteriosclerosis.
3. Stevia sugar can be easily dissolved in water and alcohol; when combined with cane sugar, fructose and isomerized sugar,
it will have an even better taste.
4. The property of Stevia sugar is non-fermenting and it has stable properties and will not be moldy easily. 
It won't change in the making of foods and beverages and is easy to store and transport. Constant use can prevent carious 
teeth. 
5. With a taste similar to that of cane sugar, stevia sugar has the special features of cooling and sweetness. 
It can be used for making flavor foods, sweets, etc., and it can also be used as a taste corrector to curb the peculiar 
and odd tastes of some foods and drugs and serve as a replacement of cane sugar in pharmaceutics, production of syrups, 
powder preparation and pills. It can also be used in such products as flavors, preserved vegetables, toothpaste, cosmetics and cigarettes.
6. Economical. The cost of using stevia sugar is only *0%**0% of that of using cane sugar.

Stability 
Under the general condition of food processing,the quality of stevia renbaudianum sugar is considerably so as to conduce to lowering adhesion,preventing growth of bacteia and extend the shelf life of product.
Stability on acid,soda and heat
Under the condition of PH3(indor temperature),it will not take decomposition reaction and lose something as well as produce sediment basically in **0 days.
If it is heated to **0¡ in the range of PH**9,it will have no chang in 1hour.(see the following figure).
Stability of light,No matter whether it is powder or liquid,it is very stable to sunshine.
Non-Fermentedness,It will not go moldy and bad in the long storage.Its finished product has no the brown stain effect of cane sugar through hot treatment.

Safety ¡¡¡¡Stevia rebaudianum sugar will not participate in the metabolism, accumlate anything and poisonous