Sumatra Koerintji Arabica Coffee Green Beans - Organics

Product Description

Listed On Geographical Indication
Gayo Arabica Coffee has obtained a Geographical Indication (GI) with No. ID G ********8 from the Indonesian Ministry of Law and Human Rights.

Plantation Areas
The area of ​​Arabica coffee plantations in Kerinci Regency reaches 2,**0 hectares and is spread over three sub-districts, namely Gunung Tujuh District, Kayu Aro District, and Kayu Aro Barat District. The total average production can reach **0 tons per year. Arabica Sumatra Koeritji coffee beans have been exported to various countries such as America, Belgium, England, Japan, and other countries.

Environment
Kerinci Regency is located at the foot of Mount Kerinci with an altitude of 1,**0 1,**0 above sea level. So it is very suitable for planting Arabica coffee. This coffee has a unique taste because it has a spicy and chocolaty aroma. Mount Kerinci itself is the highest mountain in Sumatra with a height of 3,**5 masl and is an active volcano. Thats why Kerinci Regency has fertile land for various agricultural commodities such as tea and coffee.

Varietas
The character of Sumatra Koerintji Arabica Coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts a long time in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate. The Q grader describes the taste of this coffee as a combination of characters from five varieties, namely sigarar debt, gayo, andung sari, Sidikalang, and P*8.

Best Specialty Coffee
With its unique aroma, taste and combination of characteristics from 5 varieties, Sumatra Koerintji Arabica Coffee has succeeded in becoming one of the specialty coffees in the international coffee arena.