Tapioca pearl

Product Description

Product :Tapioca Pearl-small (Regular)

Description:Tapioca pearl, produced from tapioca starch by soaking, forming heating and drying process

Ingredient:Tapioca starch **0% (SpeciesManihot utilissima.)

Country of origin:Thailand

Organoleptic Properties:

Appearance Round shape, white to cream colour

Ordour & Flavour Bland with no objectionable odour

Physical Properties:

Diameter 2.**3.0 mm *7.0% Minimum

Foreign Material Free from objectionable matter

Chemical Properties:

Moisture Content *3.0% Maximum Pesticide residues Comply with regulation

pH 4.0 - 7.0 Mycotoxins Comply with regulation

Carbohydrate *8.0% Minimum Lead≤0.2 mg/kg

Ash 0.3 % Maximum Cadmium≤0.2 mg/kg

Sulfur dioxide *0 ppm Maximum Arsenic≤1 mg/kg

Microbiological Properties:

Test Item Unit Acceptance Limit Method

Total Plate Count CFU/g≤**0,**0 In house method based on FDA BAM online , ***1

(Chapter 3)

Yeast CFU/g≤**0 In house method based on FDA BAM online , ***1

(Chapter *8)

Mold CFU/g≤**0 In house method based on FDA BAM online , ***1

(Chapter *8)

Packing Details:

Weight *5 kg Package Multi walled (PP/PE) plastic bag sewn shut with a single

line of thread

Weight **0 kg Package Multi walled (PP) plastic bag

Shelf Life Days:**0 Days (*4 Months). Keep in originally closed packaging, store in a cool and dry place,

separately from product or materials with strong odour.