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Country:
Malaysia
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Malaysia
Contact Person brown
Jalan Bengkel Jalan Utama, Sabah, Other
Specifications
1. Starch Type: Gluten Free Starch
2. Color: White
3. Made Form: Cassava Or Manioc
Premium tapioca starch Food-grade tapioca starch for foods
and desserts.
Gluten-free flour with no taste; hence suitable for providing
translucent thickening texture in soups, glazes, fruit fillings,
and liquid foods.
Typical analysis of premium tapioca starch :
Premium tapioca starch, produced by milling cassava root to starch
Moisture *3.0 % maximum
Ash 0.3 % maximum
Starch : *5.0 % minimum
pH (*0% Slurry) : 4.**7.0
Sulfur Dioxide: *0 ppm maximum
Whiteness *0
Pulp: Retained on **0 mesh screen 0.*0 cc/*0 g. Maximum
Sieve Analysis: Passed **0 mesh screen *9.0 % Minimum
Paste temperature by RVA: Approx *2 Celsius
Gelatinization peak: Approx **0 RVU
Viscosity at *0 Celsius: Minimum **0 RVU
| Country: | Malaysia |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | T/T, L/C, D/A, D/P, Western Union, Money Gram |
| Product Group : | - |
