Tea Polyphenol, Camellia Sinensis, GTP,

Product Description

PRODUCTNAME TOTALTEAPOLYPHENOLS CATECHINS EGCG CAFFEINE TP*8A ≥*8% ≥*5% ≥*0% ≤0.5% TP*8B ≥*8% ≥*0% ≥*0% ≤0.5% TP*8C ≥*8% ≥*0% ≥*0% ≤1.0% TP*5A ≥*5% ≥*5% ≥*5% ≤0.5% TP*5B ≥*5% ≥*0% ≥*0% ≤1.0% TP*5C ≥*5% ≥*0% ≥*0% ≤*0.0% TP*0 ≥*0% ≥*5% ≥*5% 0.5%~*0.0% TP*0 ≥*0% ≥*0% ≥*0% 0.5%~*0.0% TP*0 ≥*0% ≥*0% ≥*5% 0.5%~*0.0% TP*0 ≥*0% ≥*0% ≥*0% 0.5%~*0.0% TP*0 ≥*0% ≥*0% ≥*5% 0.5%~*0.0% We can produce any specification according to customer's request Green tea polyphenol, extracted and isolated form green tea, contain plenty of catechins, flavonoids, phenolics and snthocyanidin etc., it accounts for *5%**5% of dried tea ***** most important content of tea polyphenol is ***** polyphenol shows excellent effection in anto-tumor, anti-radiation and so on.Being proved by lots of studies, TP is nontoxic and *****, TP has been widely applied in food, cosmetics, medicine and daily chemical industry.