Thermostatic Kitchen Tap

Product Description

TECHNICAL DATA 1. The ideal working pressure: 0.**0.5Mpa 2. Cold water supply temperature: ***9 oC Hot water supply temperature: ****5oC 3. Outlet water temperature range: **- *9 oC 4. Set the safety temperautre at *8oC 5. Cold water supply failure test If the cold water supply fails, the volume of outlet water collected during the first 5±0.5s shall be less than **0ml and the temperature of outlet water shall be less than *9oC. If the volume of water collected during the first five seconds >**0ml, the outlet temperature shall not exceed *2oC. The volume of water collected during the second collection period of *0±0.5s shall be less than **0ml. The temperature of the water outlet shall be at *8±2oC after restoration of the cold water supply. 6. Outlet water temperature stability (See Fig.1) When inlet water temperature keeps stable and either of the inlet pressure for cold and hot water varies by *0%, within the initial 5s at the outlet, the temperature spikes exceeding *3 oC from the set temperature shall not exceed 1.5s and temperature spikes exceeding *5oC from the set temperature shall not exceed 1s for each spike. When inlet water pressure keeps stable and the temperature for hot water supply increases from *0 oC to *3 oC at the speed about 3oC/min, the temperature differential from outlet temperature to set temperature shall not exceed 2oC. 7. Supply water pressure vs outlet water temperature (See Fig.2) 8. Supply Water pressure vs outlet flow rate(See Fig.3) 9. Complies with Standards: ASSE********5, ASMEA**2.*8.*****5/CSA B**5.***5, EN***1, AS***2.1, QB********6 More products visit our websit, WebSist is:www#phenixforhome#com (The #is .) e_mail:cclbanana#yahoo%com (The #*@********************