tomato paste production line

Product Description

Line and machines especially designed for the production and the aseptic filling of HB tomato paste (starting from fresh tomato) at different concentration levels, according to the highest quality international criteria. HB tomato paste processing line consists in raw product receiving, washing and sorting, chopping, pre-heating, refining, concentration, stocking, pasteurizing or sterilizing, hot or aseptic filling. Tomato paste can be kept in aseptic conditions for possible re-working in order to obtain, for instance, ketchup, sauces, juices, etc.







WORKING CAPACITY 



from **0 t/day up to ***0 t/day







PROCESSABLE PRODUCTS 

 

• *2 / *4° brix semi-tomato paste
• *6 / *8° brix semi tomato paste
• *2 / *4° brix tomato paste
• *8 / *0° brix double tomato paste
• Pizza sauce
• *2 / *4° brix Super Hot Break
• *8 / *0° brix Super Hot Break
• 6 / 8° brix strained pulp
• 8 / *0° brix strained pulp
• *0 / *2° brix strained pulp

• No pools or product holding points during the process phases.
• Long cycles of no stop production.
• More production and profitability with complete plants having capacity up to ****0 t/day, and from **0 up to ***0 t/day referred to single line.
• Capacity to obtain very high consistency products (Bostwick 0).
• Total absence of syneresis and black spots in the finished product.
• More quality of finished product, keeping of color and organoleptic characteristics.
• Opportunity to realize products with customized recipes.
• High flexibility in working, treating strained pulp as well as super hot break on the same line.
• Opportunity to produce more than one product by means of the same line.
• Lower thermal stress onto the product thanks to lower temperatures on the evaporators finisher.
• Maximum yield, minimum production waste.
• No product carry-over towards cooling towers.
• Highest energy savings thanks to the most advanced technologies.
• Water recirculation systems, minimum consumptions.
• Complete supervision system of the line, control room for monitoring every process phase.
• Registration, visualization and printing of daily production data.
• High versatility in sterilizing solutions and aseptic filling.
• Storage and keeping into aseptic rooms of semi-finished products, available to be re-worked.