Tomato Sauce Processing Machinery

Product Description

Machinery to make tomato Ketchup from Tomato Puree/Paste from Aseptic Bag in drum

Tomato paste at *0/*2°Brix Hot Break type is being pumped from aseptic storage tanks or from **0 L



aseptic bags-in-drums into the first mix tank. Drinkable/softened water is being added in a volume such to reduce the solids content down at *5 *6°Brix. The quantity of paste is controlled by a weighing station where the drums are placed.



In a separate tank the sugar syrup preparation takes place. Sugar powder is added by a warm screw conveyor and pre-warmed water is fed and controlled by magnetic flow meter. 



The two products are mixed in the tank up to a concentration of *0/*5°Brix and then sent to a storage tank previous filtration through paper filters.

Aseptic tomato paste of ****2° Brix is mixed with RO water to dilute ****6 °Brix.

Other ingredients are mixed into standardization tank

All mixed pulp with ingredients is preheated into tube in tube pre-heater.

Preheated pulp is passed through homogenizer.

Homogenized pulp is pumped to sterilizer, holding cooling for pasteurization.

Sterilized pulp is deaerator in vacuum deaerator further sent for filling section [temp *5°C] into glass



bottles/pet bottles.

The filling can be done by bottle filler, can filler, pouch filler, sachet filler.

All these filled bottles, cans, pouch; sachets are to be transferred through sterilizing & cooling 



conveyors.

Equipments for tomato juice making /production line

Same varieties of tomatoes or aseptic tomato paste are used to make tomato juice.

Standard production procedure is used to make tomato juice through refiner of 0.4 mm perforation hole size.

Standard sterilizer, holding & cooling is used for standard pasteurization procedure.



Tomato Juice can be packed in pet bottles & tetra packs, pouches.