Vacuum Cooling For Fruit And Vegetables

Product Description

Working Principle:

The product is placed in a vacuum so that the atmospheric pressure around the product is reduced. This reduces the water vapor pressure around the product, and when the pressure is lowered below that inside of the product, water evaporates from the product.  This in turn lowers the surface temperature of the product.

Product Features:

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.

b. Cools large volumes and weights of produce rapidly;

c. Uniform temperature easily obtained;

d. Optional moisture enhancement systems can reduce weight loss;

e. Sanitizing agents can be incorporated in moisture enhancement systems;

f. High volume users can achieve low unit costs with correctly matched equipment.

Advantages of ColdMax:

Original refrigeration equipment manufacturer with rich experience;
One-station solution for cold chain equipment;
Adopt famous high quality components to guarantee the quality;
Many successful cases like Wal-Mart, Mexico;
Professional team for solution design, production, installment and after-sale service.