vacuum cooling/pre-cooler machine of vegetables and fruits

Product Description

Cooling machine:
1) Full automatic and safe touch screen operation system
2) Imported various accessories are adopted for these equipments
3) Low power consumption and high efficiency in cooling process
4) Auto alarming system make it reliable and safty when the equipment fault
5) COLDMAX series cooling machine capacity for selection:
KMS 0.5T/ 1.0T/ 1.5T /2T /2.5T /3T /5T /8T /*0T /*2T /*5T /*0T /*5T for each *4 hours. ( 1T=***0kg) 6) Warranty:
One year of quality guarantee period from the purchasing date; Any part of the cooling machine which fails due to a defect in materials or workmanship.During the limited one-year warranty, COLDMAX will provide, free of charge, all labor and related service costs to replace the defective part.

Vacuum precooling preservation technology&equipment:
Harvested fresh vegetables,fruits, flowers, and fungus etc horticultural products could be easy to putrid soon after to directly occurs loss of value. Vacuum precooling technology and equipments is designed for prevent foods from lowing freshness and quality during transport of refrigeration. The basic principle is, products in complete vacuum can be rapid cooling equally effected by the latent heat, which is forming by water evaporation in low pressure.,as the harvested vegetables,fruits, and edible fungus etc placing in vacuum processing groove. Generally products temperature can be cool to 0 Celsius in within *0 minutes and have good effect of retaining initial freshness, deterioration in quality, prolonging preservation time and shelf-life.