Vacuum Frying Equipment

Product Description

The Natural Fruit & Vegetable Crispy Chip (NFVCC) is a sort of nutritional snack food which made from varied fresh fruit and vegetable fried at vacuum and low temperature. The core of the technology is vacuum frying. For this reason, it retains original color, special flavor and nutrition, no any chemical additives, delicious savory, crisp taste, suitable for both young and old, good to one's healthy. Therefore all of the consumers like it very much. The food world praised it “Food for the *1 century”. As a food of new type with high profit, NFVCC conform to international trend of the food development. So the technology of vacuum frying is developed speedily. NFVCC is in fashion in market around developed country. The products of COMEQ stand shoulder by shoulder with products from the U.S.A., Germany, Canada and Japan in respect of the chip's shape, color, taste and the oil content, etc. Not only so, it is rarely seen in market of other countries what we developed, for example: Strawberry, Chinese date, Persimmon, Green soy bean, Chinese gooseberry, etc. Our technology and equipment has been used in thirty factories in tens province of China so far. We will give entrepreneurs every circle a warm welcome!