VACUUM TUMBLER

Product Description

The DVT- **0L Vacuum Tumbler & Massager is used to expedite and increase the effectiveness while producing marinated meat & poultry products.

By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. In addition to this the rotary action of the chamber continuously flipping and tumbling the product helps to tenderise it ensures an even & consistent coating of the spice rub or marinade.
 

• **4 Stainless steel construction
• Suitable for the marination of beef, lamb, poultry, jerky, biltong, souvlaki meat, squid & octopus, etc
• Easy to use with manual controls & interface
• Singe direction rotation, speed adjustable from ***8rpm
• Timer allows for an adjustable pause delay, and a total processing time to stop the machine
• Has a liquid trap to make certain product/liquids does not end up in the vacuum pump
• Tilting chamber for the easy unloading of product