Vegetable processing includes many procedures from
pre-cooling,sort, wash, cut, pack, quick-freeze to
storage.
Among them, refrigeration goes through many procedures, such
as processing area, quick-freezing and finished product
storage.
A well-designed processing factory will consider the comfort
level for people working inside and match the refrigeration
system with factorys production capacity. Cold storage design
will be considered the loading and unloading capacity,
product quality preserve etc.
We are the mature factory of Vegetable Processing Cold
Storage in China, and we also offers Fresh Keeping Cold
Storage, Meat Processing Cold Storage with good quality.
ECOOL has engineers of *5 years experience in design, and a
construction team with more than *0 years experience.
Classification of cold room:
Cold storage function Designed temperature range
°C °F
Quick freezing/blast freezing cold storage **0~**5 **0~**1
Frozen food storage **5~**8 **3~*0.4
Fresh-keeping e.g. fruit, vegetable, eggs, milk *5 ~ + *0
**3~**0
Pre-cooling room/chilling room 0 3~*2
Other area with workers e.g. processing, corridor, loading
areas *2~*8 **5.6~**6.2
