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Country:
China
Model No:
01002
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Contact Person Ms. sunny
Buji, Shenzhen, Guangdong
Boiling this Longkou Vermicelli for **5 minutes,cooling with cold
water.
Salad:
Mixing it with cucumber,carrot,dried shrimp and cooked meat
etc,adding a variety of condiments according to personal
taste,serving after stirring well.
Fried:
Stir-frying meat,vegetable at first,finally adding vermicelli
to fry,serving after a while.
Stewing:
Boiling vegetables,meat etc,at first,put the soaked vermicelli into
the pot for about **7 minutes,reading for eating.
Deep-Frying:
Dip the vermicelli into the oil of *0℃ around,fish it out when the
color is yellow and golden.Also it can be cut into 1cm each instead
of the bread flour.
| Country: | China |
| Model No: | 01002 |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
