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Vinegar,Pon Zu vinegar Vinegar,Pon Zu vinegar
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Vinegar,Pon Zu vinegar

FOB Price

Get Latest Price

( Negotiable )

|

300 Carton Minimum Order

Country:

China

Model No:

-

FOB Price:

( Negotiable ) Get Latest Price

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

300 Carton

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

-

Payment Type:

T/T, L/C

Product Group :

-

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Free Member

Contact Person Yan

tongyi, Dalian, Liaoning

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Product Specification

  • Type: Rice Vinegar
  • Processing Type: Brewed
  • Color: White
  • Packaging: Bottle
  • Certification: HACCP
  • Shelf Life: two years
  • Brand Name: Qianheshou

Product Description

Vinegar:
Take rice as raw material,made strictly according to Japan's traditional technology to ferment liquid.Retained the original taste of rice and sour.

Pon Zu Vinegar:
It is commonly used in japanese cooking ,such as seafood cooking and raw fish seasoning.We can also use it in chinese food cooking and cold dish seasoning.
 

Country: China
Model No: -
FOB Price: ( Negotiable ) Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: 300 Carton
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: T/T, L/C
Product Group : -

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To:

Yan < Dalian kuoshen bio-fermenting products co., Ltd >

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