Waste Vegetable Oil

Waste vegetable oil is an oil used, through frying, which has become unsuitable for its original purpose.

 

Our UCO (Used Cooking Oil) is a composition of different mixtures of Oil which are discarded from the industrial deep fryers and big restaurants. This undergoes intense dewatering and filtration from sludge. The types of oil mixture comprising our supply standard Used Cooking Oil such as Canola Oil, Sunflower Oil, Palm Olein, Soybean oil etc. Each and all of the mentioned oil comprising this Waste Vegetable Oil depends on the restaurants it is discarded and recycled from and the type of oil they use for their frying.

 

The specification below is our export standard suitable for Biodiesel production which is usually sunflower oil based waste vegetable oil.

 

Free fatty acids: 5 % Max 
M. I. U(Moisture and Impurities): 3% max 
Iodine value: **- **0 

Saponification : ******5
Density (kg/m3): **0 
Sulphur Content (mg/kg): *6 
Acid Value (mg KOH)/g): 7.0 
Phosphorus Content (mg/kg): *5 

Packing: liquid bag or flexi tanks ( *2 Mt)