Waxy corn

Product Description

The nutrient contents in waxy corn kernels are higher than ordinary corns, including *0 ～ *5 % of starch, *0% plus protein, 4 ～ 5% of fat, 2 % of multiplex vitamins. The protein, VA, VB1 and VB2 in kernels are more than rice. The contents of fat and VB2 are the highest. Yellow corn also includes vitamin A (carotene) which is absent in rice and wheat. The genetic function of wx gene in waxy corn has changed the type and nature of endosperm starch. The molecular weight of waxy corn starch is less than 1/*0 of ordinary corns, and the ratio of consumption to digestion is *0% higher than ordinary corns.
Black corn is a special type of corn with kernel coat has deposit of nigrosin to present black appearance. The black corn is not only distinctive in color, but also nutrient enrichment with fragrant and tasty flavor appropriate for fresh eating. The kernels have abundant water-soluble nigrosin and various micro-elements, vegetable proteins and amino acids necessary for human body. The nutrient contents are apparently higher than other cereals.