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China
Model No:
Wheat flour
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Place of Origin:
China
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China
Contact Person Mr. Muxu
Vija, Xiamen, Fujian
Wheat flour is the main ingredient in most types of breads and pastries. Wheat is so widely used because of an important property: when wheat flour is mixed with water, a complex protein called gluten develops. Wheat flour contains gluten which is the protein that strengthens and binds dough in baking.
| Country: | China |
| Model No: | Wheat flour |
| FOB Price: | Get Latest Price |
| Place of Origin: | China |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
