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Estonia
Contact Person Ms. Anastasia
Narva mnt 13a, Tallinn, Harju maakond
Flour of the first grade differs from the higher
slightly larger size of grains. It contains a sufficiently large
amount of gluten, due to which the dough from it is obtained by
elastic in structure, and the finished products have a good shape,
large volume, pleasant taste and aroma. Ideal for baking bread,
biscuits. Approximately corresponds to European standards: Type **2
(Germany), Type **0 (Poland).
Indicators of the quality:
• Protein min. *1.5%;
• Whiteness of min. *2 units;
• Gluten-free min. *7%;
• Humidity of max. *4.5%
• Ash content of max. 0.*5%
| Country: | Estonia |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
