WHITE CORN, YELLOW CORN, MILLET, SORGHUM, WHEAT, SESAME SEED, LOCUST BEANS,

Product Description

 as defined by several factors such as physical (moisture content, bulk density, kernel size, kernel hardness, vitreousness, kernel density and damaged kernels), safety (from fungal infection,  insects and mites and their fragments, foreign material odour and dust) and compositional factors (milling yield, oil content, protein content, starch content and viability). 
Fresh from the farm, hygienically sorted, cleaned, graded, dried and packaged


The high quality properties of the grains are influenced by its pure genetic traits, the growing period, proper timing of harvest, advanced grain harvesting and handling equipment, perfect drying system, excellent storage management practices, and safe transportation procedures.