WHITE MEAL MAIZE

Product Description

WHITE STAR MEAL MAIZE
- Moisture less than *3%
- Starch *0%
- Size **5mm
- Packing: *0kgs/ PP bag
- Max: *2MT in 1 cont *0 FCL

The cooking instructions written on the side of the ‘Top Score’ package are as follows, for four people:

- Mix **0g maize meal with **0ml cold water and stir until smooth and without lumps.
- Bring **0ml water to a boil in a pot and add a pinch of salt.
- Take the pot with the boiling water offf the stove and add the already prepared maize mixture
- Put the pot back on the stove and bring the porridge to boiling point while stirring continuously (in Namibia they use a whisk to stir it, and it works great).
- When the porridge starts to boil, turn the temperature down to low and let the porridge simmer for 5 minutes with the lid on.
- heat **0ml of water on high heat until boiling
- while the water is heating, add **0g of maize meal to **0ml cold water, mixing with a spoon until it’s smooth
- add the water/maize meal mix to the boiling water, stir and leave to thicken, until the surface is bubbling (see photo), not boiling (this could take *0 minutes for small quantities, or half an hour for larger ones)
- add the remaining maize meal, stir in with wooden spoon, and beat by reaching spoon to the bottom of the pot, pulling it towards the body until it hits the side edge of the pot, then pulling up and repeating