white truffles good quality

WE supply quality truffles, sliced truffles, black and with truffles, truffles butter, dried and fresh truffles at very affordable prices

Remove any soil from truffles just before eating. They must be washed with water and brushed. The outside must be immaculate since they will be used unpeeled. Dry with a paper towel.

The fungus is scraped or grated onto food and into sauces and soups just before eating. Truffle slicers have been especially designed for this purpose. Experts recommend that veal, chicken, fish, souffls, omelettes, pasta, and rice can be glorified with thinly sliced truffles. Cream and cheese sauces avidly take up their flavor.

Insert thin wedges of truffle under the skin of a chicken and store it overnight in the refrigerator before roasting.

A well-known chef prepares a high-quality pt de foie gras baked with a stainless steel tube running through the center. As soon as the pt is cooked,  fills the tube with diced uncooked truffles and then removes the tube.

T. magnatum, the most aromatic of the truffles, is crushed in olive oil , filtered, and dispensed in *-ounce medicine bottles with eye droppers.  Only a few drops are needed to strengthen the flavor of prepared truffles.