WHOLE MILK POWDER

Product Description

It has good solubility, full fat content and a rich creamy
flavour. The WMP is produced by spray drying the
whole milk using advanced spray technologies. The low
heat treatment of the product throughout the
manufacturing process, this ensures that the product
has outstanding functionality.

PRODUCT SPECIFICATION
Product Applications
Our Whole Milk Powder has a wide range of applications
including: reconstituted milk, yoghurt, ice cream mixes
and confectionary products; an ingredient in bakery and
snackfood applications.

Composition Typical Specification
Protein (N x 6.*8)
Dry Basis
*4.5% *4.*5% - *5.*0%
Moisture 3.0% 3.*0% - 3.*0%
Fat *8.8% *6.5% - *0.0%
Ash 5.8% Titratable Acidity 0.*7 - 0.*5 (%m/v)
Colour Light Cream
Odour and Taste Clean and Creamy
Bulk Density *0.*0 g/ml (packed g/ml)
Scorched Particles Disc A Disc B - Disc A
Foreign Matter Absent
Inhibitory
Substances
Not Detected (IU/ml)

MICROBIOLOGICAL INFORMATION
Aerobic Plate Count (cfu/g) < *0,**0 CFU per g
Yeast & Moulds (cfu/g) < *0 CFU per g
Coliform (/g)
Escherichia (l/g) Absent
Coag. Positive Staph (/g)
E-Coli (/g)
Salmonella (/**0g)

NUTRITIONAL INFORMATION
Nutrient Average Quantity
(per **0g)
Energy (kJ) ***0
Protein (g) *4.0
Fat (g) *8.8
Saturated (g) *9.6
Carbohydrates (g) *9.3
Sugars (g) *9.3
Sodium (mg) **0
Calcium (mg) **0