yeast

Product Description

☆ Activity along the high speed of fermentation, the use of less ☆ fermentation ability, good expansion into the furnace ☆ resistant sugar, salt, oily strong ☆ manufactures unique flavor in color Use : Stir in yeast and flour mixture before the first, then mixing in other raw materials. Dosage: The dosage of the leaven is decided by the quantity, the manufacture species of the face powder and the craft request of the creations. ◇ Themanufacture bread dosage is usually 0.8%1.2% of － of the face powder weight, ◇ The manufacture plain wheat roll is 0.3%0.8% of － . ◇ Or can by oneself regulate according to the formulation and crafts. 【 The profession guide 】 The low sugar leaven is applicable to contain the amount of sugar small in 8% pasta. Packing: (*0 ×s are *0 grams of)/ box(2 ×s are *0 grams of)/ box( also can the basis customer's request creation) Hoard: Vacuum-packed, a two years protect the quality period