Ingredienty. Razvitie

Textured soy protein "Opttema" - extrusion product of soybean meal, which has a porous structure that allows to bind and hold more moisture.

Soy protein textured "Opttem" of M-03 Brown - the product of extrusion of soy meal with addition of natural caramel color (E150d) having the

Soy protein textured "Opttem" of F-03-the product of extrusion of soy meal having the pore structure allowing to connect and keep bigger amou

Soy protein textured "Opttem" of C-200 - the product of extrusion of fat-free soy meal having pore structure. At addition of water acquires s

Soy protein textured "Opttem" of S-300 (concentrate) - the product of extrusion of concentrate of soy protein having the pore structure allow

Mix soy proteinaceous "Emulgofiks 25" - texture sealant on the basis of phytogenesis proteins. Allows to increase density and to improve text

Gluten wheat dry (wheaten gluten) - water insoluble protein of plant origin, in the course of hydration bulks up and forms fibers. Functional properti

Mix soy proteinaceous "Emulgofiks 50" - the proteinaceous emulsifier possessing the high moisture connecting and zhiroemulgiruyushchy ability

It is used mainly for smoking of meat. Application of smoke flavoring preparation "Alder smoke" instead of processing of products wood smoke a

Modern production technologies of potato flakes provide steadily high quality of products. Crude potatoes wash carefully, cleared, processed by steam